The next class is scheduled for 12 Jan 2008 in Cavendish Park Condo! Details as follows (copied from website): 

The all new raw food cuisine HANDS ON class features a Japanese menu of:

wheatgrass juice from Wildbunch Juice (not hands on) 

10 minute oriental massage salad

zucchini ramen in miso-tahini broth with marinated shiitake mushrooms

black sesame sunflower bread (not hands on)

nori sushi rolls with spicy miso-almond pate

apple pie with sweet coconut cream

That's 5 delicious gourmet raw vegan recipes that you'll be learning - HANDS ON! (that means you're gonna get dirty)

You'll learn how to

- approach food the natural health way!
- grow life-force charged sprouts
- use raw food equipment like the Vitamix blender, Cuisinart Food Processor & Benriner Turning Slicer 
- set up your own raw food kitchen
- eat organically grown local vegetables raw in a delicious way
- make dense, hearty and satisfying salads that taste cooked
- make noodles without any sort of flour whatsoever
- make fabulous dessert pies without an oven

Where else are you going to get hands on experience with an entire array of raw food toys!? I had to go to California to do this!

You'll also take home a print & bound copy of Raw Food Cuisine's e-book, featuring:

- theory of raw food nutrition
- colour photo guide to sprouting and equipment
- detailed recipes from class
- detailed resource guide for supporting a raw vegan lifestyle in Singapore

(this information took Paul months of footwork to compile!) 

Needless to say

YOU'LL HAVE LOTS OF FUN!

Class is limited to 12 persons and will require each participant to bring their own hair control, knives, aprons and a super appetite plus tupperware to bring food home.

Class venue: Cavendish  Park Condominium, Ulu Pandan. Further details sent upon registration

Timing: 2 pm to approximately 6 pm

Price: SGD 130 per person (early bird price $110)

Payment for early bird registration must be received 7 days in advance. 

Send cheques to 20 Pine Grove #10-03 S 597595, made payable  to RAW FOOD CUISINE.

More information: paul@rawfoodcuisine.com.sg